Browse Every Recipe - Page Number 42

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Fluffy Japanese Okonomiyaki Pancakes topped with drizzled sauce, creamy mayo, bonito flakes, and pickled ginger.
Japanese Okonomiyaki Pancakes #370

Fluffy cabbage pancakes with tangy sauce, creamy mayo, bonito flakes, and vibrant garnishes.

Tender honey garlic glazed chicken thighs with a sticky, caramelized glaze and golden crispy skin, garnished with fresh parsley.
Honey Garlic Glazed Chicken #371

Juicy chicken thighs coated in a sticky honey-garlic glaze with hints of soy and vinegar.

A steaming skillet of Spicy Kimchi Fried Rice with glossy grains, scrambled eggs, and fresh green onion garnish.
Spicy Kimchi Fried Rice #372

A bold, savory dish featuring tangy kimchi, gochujang, eggs, and fragrant sesame oil.

Creamy Chicken Piccata features pan-fried chicken breasts swimming in a rich lemon-caper cream sauce.
Creamy Chicken Piccata #373

Juicy chicken breasts cooked in creamy lemon and caper sauce with garlic and parsley accents.

Golden-brown Indian Tikka Spiced Chicken pieces roasted on a wire rack, garnished with fresh cilantro and lemon wedges.
Indian Tikka Spiced Chicken #374

Tender chicken marinated in aromatic spices and yogurt, roasted to crispy perfection with vibrant flavors.

Golden, crispy fried chicken tenders stacked high on a white plate, served with a side of honey mustard dipping sauce.
Crispy Fried Chicken Tenders #375

Juicy chicken tenders marinated, coated, and fried to a golden crisp with seasoned flour for a flavorful dish.

Steaming Asian Garlic Noodle Bowl garnished with fresh green onions and toasted sesame seeds on a white plate.
Asian Garlic Noodle Bowl #376

Tender noodles in garlic-butter sauce with soy and toasted sesame, ready in 25 minutes.

Steaming bowl of Korean Tteokbokki, featuring chewy rice cakes coated in a thick, vibrant red gochujang sauce, topped with fresh green onions and sesame seeds.
Korean Spicy Rice Cakes #377

Tender rice cakes in a flavorful spicy and sweet gochujang sauce topped with green onions.

Fork-tender penne pasta coated in creamy Mexican street corn sauce, garnished with crumbled cotija and fresh cilantro leaves.
Mexican Street Corn Pasta #378

A vibrant fusion of creamy pasta, sweet corn, tangy cotija cheese, lime, and spicy notes.