Browse Every Recipe - Page Number 8

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Fudgy brownies made from leftover nut-milk pulp, perfect for dessert lovers.
Zero-Waste Brownies Nut Pulp #64

Fudgy brownies using nut-milk pulp deliver rich chocolate flavor and help reduce food waste.

Global Dessert Mash-Ups #65
Global Dessert Mash-Ups #65

Fusion desserts combining global flavors: matcha-miso brownies, chai tiramisu, black sesame cheesecake bars.

Creamy tahini iced coffee blended with cold brew for a refreshing vegan treat.
Tahini Iced Coffee Twist #66

Nutty tahini blends with cold brew for a creamy, sweet, and refreshing iced coffee with Middle Eastern flair.

Deliciously vibrant homemade gummies atop a wholesome oat base DIY snack bar creation.
DIY Snack Gummies Candy Bars #67

Colorful snack bars combine oats, homemade gummies, and freeze-dried candy for a tasty, playful treat.

Colorful ASMR Crunch Snack Bowls with crunchy toppings and fresh veggies for a tasty treat.
ASMR Crunch Snack Bowls #68

Vibrant snack bowls brimming with eye-catching veggies and crunchy bites for a playful, satisfying experience.

Single-Pan Global Curries #69
Single-Pan Global Curries #69

Easy one-pan curries highlight Indian, Thai, and Caribbean flavors with vibrant vegetables and spices.

Guests delight in creating their own bowls with grilled chicken, fresh veggies, and sauces.
Interactive Plated Meals Boards Bowls #70

Mix and match proteins, grains, and veggies for crowd-pleasing customizable boards and bowls.

Delicious spicy ramen lasagna, topped with bubbling mozzarella and fresh green onions.
Spicy Ramen Lasagna Fusion #71

Ramen noodles, spicy pork sauce, creamy cheeses and tomato are layered for a comforting, bold fusion main course.

Delightful smoothie bowls topped with fresh berries and crunchy granola for morning energy.
Vibrant Smoothie Bowls Twists #72

Enjoy a colorful bowl with fruit, pistachio, and creamy base, garnished with berries, kiwi, granola, and coconut.