Tender chicken with tangy honey-mustard dressing, crisp lettuce, and fresh vegetables wrapped in a soft tortilla.
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Tender chicken with tangy honey-mustard dressing, crisp lettuce, and fresh vegetables wrapped in a soft tortilla.
Tender chicken breasts simmered in Marsala wine and mushroom cream sauce, served over pasta for an elegant Italian-inspired main course.
Grilled chicken breast paired with creamy avocado mash, melted cheese, and crispy tortilla. Ready in 35 minutes. Serves 4.
Velvety roasted tomato soup topped with bite-sized grilled cheese croutons. A comforting, easy vegetarian dish ready in one hour.
Vibrant Mediterranean bowl with seasoned chicken, quinoa, chickpeas, fresh vegetables, feta, and lemon-oregano dressing.
A vibrant fusion of creamy pasta, sweet corn, tangy cotija cheese, lime, and spicy notes.
Tender chicken marinated in aromatic spices and yogurt, roasted to crispy perfection with vibrant flavors.
A bold, savory dish featuring tangy kimchi, gochujang, eggs, and fragrant sesame oil.
Juicy chicken breasts cooked in creamy lemon and caper sauce with garlic and parsley accents.