Pin It A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I still remember the first time I made this classic meatloaf & mashed potatoes. Everyone gathered around the table, the aroma warming our home, and it became a requested favorite for busy weeknights and joyful weekends alike.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Medium onion, finely chopped: 1
- Garlic, minced: 2 cloves
- Large eggs: 2
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml), plus ½ cup (120 ml) for glaze
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp for loaf, 1 tbsp for glaze
- Salt: 1 ½ tsp for loaf, 1 ½ tsp for potatoes, plus 1 tsp for boiling water
- Black pepper: 1 tsp for loaf, ½ tsp for potatoes
- Dried thyme: 1 tsp
- Brown sugar: 2 tbsp (for glaze)
- Apple cider vinegar: 1 tbsp (for glaze)
- Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk, warmed: ½ cup (120 ml for potatoes)
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prep & Form:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix. Shape into a loaf or press into pan.
- Glaze:
- Stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half over the meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Mashed Potatoes:
- While meatloaf bakes, place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil, simmer until tender, about 18–20 minutes. Drain, return to pot, and add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Pin It Meatloaf night has always been a moment of togetherness in our family. The kids loved helping mash the potatoes, and the cheerful chatter made this humble dish a lasting tradition.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Gather a large mixing bowl, loaf pan or baking sheet, a pot for boiling potatoes, potato masher or ricer, and all measuring implements for easy prep.
Allergen Information
This recipe contains eggs, dairy, gluten from breadcrumbs, and mustard. If using store-bought breadcrumbs or Worcestershire sauce, always check label ingredients for possible soy or additional allergens.
Nutritional Information
Each serving contains approximately 480 calories, 23 g total fat, 37 g carbohydrates, and 29 g protein, making this dish both hearty and satisfying.
Pin It 
Enjoy this nostalgic dinner with loved ones and watch it become a favorite comfort meal you crave again and again.
Recipe FAQs
- → What blend of meats is used in this dish?
A combination of ground beef (80/20 blend) and ground pork provides a juicy and flavorful base.
- → How is the glaze prepared and applied?
The glaze is made by mixing ketchup, brown sugar, Dijon mustard, and apple cider vinegar, spread twice: before and midway through baking for a shiny, flavorful finish.
- → What is the secret to creamy mashed potatoes here?
Using warm milk, unsalted butter, sour cream, and proper mashing techniques ensures smooth, rich, and creamy mashed potatoes.
- → Can this dish be adapted for different proteins?
Ground turkey or chicken can be substituted for beef and pork to suit dietary preferences.
- → How should leftovers be handled?
Leftover slices are excellent for sandwiches and can be reheated gently to retain moisture.
