Pin It The first time I brought this corn dip to a Super Bowl party, my friend Sarah literally guarded the bowl like it contained gold. She kept asking me what the secret ingredient was, but honestly, it is just the perfect balance of sweet corn and spicy jalapeños with enough cream cheese to make everything better.
Last summer I made this for a last-minute neighborhood gathering and three different people asked for the recipe before they even left. The best part was watching everyone try to guess what made it so addictive, not realizing cream-style corn was the magic ingredient all along.
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Ingredients
- Cream cheese: Must be completely softened or you will get lumps that nobody wants in their dip
- Sour cream: Adds tang and makes the texture impossibly smooth
- Shredded cheddar cheese: Sharp cheddar cuts through the sweetness of the corn
- Whole kernel corn: Drain it really well so your dip does not get watery
- Cream-style corn: This is the secret weapon that makes everything creamy and rich
- Green onions: Fresh bite that brightens up all that cheese
- Jalapeños: Start with less if you are nervous about heat, you can always add more
- Garlic and onion powder: Do not skip these, they deepen all the flavors
- Tortilla chips: Sturdy ones only, this dip is thick and hearty
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Instructions
- Make the base:
- Beat the softened cream cheese and sour cream until absolutely smooth with no lumps remaining
- Add the corn:
- Fold in both types of corn gently so you do not mash up the kernels
- Mix in everything else:
- Add the cheese, onions, jalapeños, and seasonings then stir until everything is evenly distributed
- Taste and adjust:
- This is your chance to add more heat or salt before it bakes
- Choose your adventure:
- Pour into a baking dish for warm dip or a pretty serving bowl if serving cold
- Bake until bubbly:
- Cook at 350°F for about 25 minutes until the top is golden and the edges are bubbling
- Let it rest:
- Give it five minutes to cool down slightly so nobody burns their tongue on that first bite
Pin It My dad, who usually complains about appetizers ruining his dinner appetite, went back for fourths at our last family gathering. Seeing him actually enjoy something I made instead of politely picking at it was pretty much the best feeling ever.
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Make It Your Own
Bacon takes this to another level if you want to get fancy. Just cook and crumble half a cup and fold it in with everything else.
Serving Smarter
Put out a couple different types of chips, maybe some veggie sticks too, because this dip disappears fast and you do not want people running out of things to scoop with.
Party Planning
This dip actually tastes better after sitting in the fridge for a day, so it is perfect for making ahead when you are hosting.
- Double the recipe for big crowds because there will not be leftovers
- Keep some extra chips nearby because the first batch always runs out
- Put a small spoon next to the bowl so people can get all the good stuff from the bottom
Pin It Every time I make this now, someone asks when I am bringing it again. That is basically the highest honor a party dip can achieve.
Recipe FAQs
- → Can this corn dip be prepared in advance?
Absolutely! You can prepare this delightful dip up to one day ahead. Simply cover it tightly and refrigerate until you're ready to serve or bake.
- → Is it better to serve this dip warm or cold?
This corn dip is incredibly versatile and delicious both warm and cold. For a comforting option, bake it until bubbly. For a refreshing snack, serve it chilled straight from the refrigerator.
- → How can I adjust the spice level in the dip?
The spice level can be easily customized by adjusting the amount of chopped jalapeños you add. For more heat, include some of the jalapeño seeds. For less spice, remove all seeds or use fewer jalapeños.
- → What are the best serving suggestions for this dip?
This creamy corn creation pairs wonderfully with a variety of dippers. Tortilla chips are a classic choice, but you can also try it with sturdy crackers, pita bread, or an assortment of fresh vegetable sticks.
- → Are there any optional additions to enhance the flavor?
For an extra layer of flavor, consider adding ½ cup of cooked and crumbled bacon to the mix. You can also experiment with different cheeses like pepper jack for a spicier kick or mozzarella for extra stretchiness.
- → What tools are essential for making this appetizer?
You'll primarily need a large mixing bowl, a hand mixer or whisk for blending, and a spatula or large spoon for combining ingredients. If you plan to serve it warm, a baking dish and an oven will also be necessary.
