Cream Cheese Ranch Dip

Featured in: Simple Family Favorites

This creamy cream cheese and ranch blend offers a tangy, smooth dip perfect for pairing with a variety of fresh, crisp veggie sticks. The combination uses softened cream cheese, sour cream, mayonnaise, and flavorful ranch seasoning, enhanced with fresh herbs like chives and parsley. This no-cook dip comes together quickly, chilled for enhanced taste, and is ideal for casual snacking or gatherings. Customize with different veggies or lighter dairy alternatives to suit preferences and diets.

Updated on Fri, 12 Dec 2025 08:30:00 GMT
A spread of colorful veggie sticks surround a bowl of creamy, homemade cream cheese and ranch dip. Pin It
A spread of colorful veggie sticks surround a bowl of creamy, homemade cream cheese and ranch dip. | platefullyjoy.com

A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks—perfect for snacking or parties.

This dip has always been a hit at our family gatherings, especially loved by the kids who enjoy dipping the colorful veggie sticks.

Ingredients

  • For the Cream Cheese Ranch Dip: 8 oz (225 g) cream cheese, softened, 1/2 cup (120 g) sour cream, 1/4 cup (60 g) mayonnaise, 2 tbsp ranch seasoning mix (store-bought or homemade), 1 tbsp fresh chives finely chopped (optional), 1 tbsp fresh parsley finely chopped (optional), Salt and pepper to taste
  • For the Veggie Sticks: 2 medium carrots peeled and cut into sticks, 2 celery stalks cut into sticks, 1 red bell pepper seeded and cut into strips, 1 yellow bell pepper seeded and cut into strips, 1 small cucumber cut into sticks

Instructions

Step 1:
In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 2:
Add ranch seasoning mix, chives, and parsley (if using). Stir well to combine. Season with salt and pepper to taste.
Step 3:
Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor, or serve immediately.
Step 4:
Arrange the prepared veggie sticks on a platter around the dip.
Step 5:
Serve cold, encouraging kids to dip their veggies and enjoy.
This image showcases a vibrant spread of Kids Dip: Cream Cheese and Ranch Dip with veggie sticks, ready to eat. Pin It
This image showcases a vibrant spread of Kids Dip: Cream Cheese and Ranch Dip with veggie sticks, ready to eat. | platefullyjoy.com

Watching the kids enjoy dipping their favorite veggies makes this recipe a special family moment.

Required Tools

Medium mixing bowl, spatula or spoon, knife and cutting board, serving platter and small bowl

Allergen Information

Contains Milk (cream cheese, sour cream, mayonnaise). Mayonnaise may contain eggs& always verify seasoning mix ingredients for allergens if using store-bought.

Nutritional Information

Calories: 140, Total Fat: 11 g, Carbohydrates: 6 g, Protein: 3 g (per serving)

Freshly-made Kids Dip: Cream Cheese and Ranch Dip, perfect for dipping vibrant, crunchy vegetable sticks. Pin It
Freshly-made Kids Dip: Cream Cheese and Ranch Dip, perfect for dipping vibrant, crunchy vegetable sticks. | platefullyjoy.com

This creamy ranch dip paired with fresh veggies is sure to be a crowd-pleaser for any occasion.

Recipe FAQs

What ingredients create the creamy texture?

The smooth texture comes from combining softened cream cheese, sour cream, and mayonnaise, which blend together to form a rich base.

Can I prepare the dip ahead of time?

Yes, chilling the mixture for at least 30 minutes helps flavors meld and improves the overall taste.

What veggies work best with this dip?

Carrots, celery, bell peppers, and cucumbers provide a crisp and colorful complement, but snap peas or cherry tomatoes also work well.

Are there ways to lighten the dip?

Using Greek yogurt instead of sour cream or mayonnaise offers a lighter alternative while maintaining creaminess.

How is homemade ranch seasoning made?

Combine dried dill, parsley, garlic powder, onion powder, black pepper, and salt in specified proportions for a fresh seasoning mix.

Cream Cheese Ranch Dip

Creamy cream cheese and ranch blend served with fresh veggie sticks for a flavorful snack.

Time to Prep
10 minutes
0
Overall Time
10 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine American

Makes 6 Number of Servings

Diet Info Vegetarian-Friendly, No Gluten

What You'll Need

Cream Cheese Ranch Dip

01 8 oz cream cheese, softened
02 1/2 cup sour cream
03 1/4 cup mayonnaise
04 2 tbsp ranch seasoning mix
05 1 tbsp fresh chives, finely chopped (optional)
06 1 tbsp fresh parsley, finely chopped (optional)
07 Salt and pepper to taste

Veggie Sticks

01 2 medium carrots, peeled and cut into sticks
02 2 celery stalks, cut into sticks
03 1 red bell pepper, seeded and cut into strips
04 1 yellow bell pepper, seeded and cut into strips
05 1 small cucumber, cut into sticks

Step-by-Step Guide

Step 01

Combine Dairy Ingredients: In a medium bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

Step 02

Add Seasoning and Herbs: Stir in ranch seasoning mix, chives, and parsley if using. Season with salt and pepper to taste.

Step 03

Chill the Dip: Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to enhance flavor or serve immediately.

Step 04

Prepare Vegetable Platter: Arrange the carrot, celery, bell pepper, and cucumber sticks on a platter around the dip.

Step 05

Serve and Enjoy: Present chilled dip with the vegetable sticks, encouraging dipping.

Tools You'll Need

  • Medium mixing bowl
  • Spatula or spoon
  • Knife and cutting board
  • Serving platter and small bowl

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains milk from cream cheese, sour cream, and mayonnaise; mayonnaise may contain eggs. Verify ranch seasoning ingredients for allergens.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 140
  • Fats: 11 g
  • Carbohydrates: 6 g
  • Proteins: 3 g