# What You'll Need:
→ Chicken Marinade
01 - 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
02 - ½ cup plain Greek yogurt
03 - 1 tablespoon lemon juice
04 - 1 tablespoon ginger-garlic paste
05 - 1 teaspoon ground cumin
06 - 1 teaspoon ground coriander
07 - 1 teaspoon paprika
08 - ½ teaspoon turmeric
09 - 1 teaspoon garam masala
10 - ¾ teaspoon salt
→ Pasta
11 - 10 oz penne or rigatoni pasta
12 - Water, for boiling
13 - 1 teaspoon salt
→ Sauce
14 - 2 tablespoons unsalted butter
15 - 1 tablespoon vegetable oil
16 - 1 medium onion, finely chopped
17 - 2 cloves garlic, minced
18 - 1 tablespoon grated ginger
19 - 2 teaspoons ground cumin
20 - 1 teaspoon paprika
21 - 1 teaspoon ground coriander
22 - ½ teaspoon chili powder (optional)
23 - 14 oz canned crushed tomatoes
24 - ¾ cup + 2 tablespoons heavy cream
25 - ¼ cup chicken broth or water
26 - 1 teaspoon sugar
27 - Salt, to taste
28 - 2 tablespoons fresh cilantro, chopped
# Step-by-Step Guide:
01 - Combine chicken with yogurt, lemon juice, ginger-garlic paste, ground cumin, ground coriander, paprika, turmeric, garam masala, and salt in a bowl. Mix thoroughly, cover, and refrigerate for at least 30 minutes up to 4 hours for optimal flavor.
02 - Boil pasta in salted water according to package directions until al dente. Drain and set aside.
03 - Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken, shaking off excess marinade, and cook for 5 to 6 minutes until browned and fully cooked. Remove chicken and set aside.
04 - In the same skillet, melt butter over medium heat. Add chopped onion and cook for 4 to 5 minutes until soft and golden.
05 - Stir in garlic and grated ginger; cook for 1 minute. Add ground cumin, paprika, ground coriander, and chili powder if using; cook for 30 seconds until fragrant.
06 - Pour in crushed tomatoes, add sugar and a pinch of salt. Simmer on medium-low for 8 to 10 minutes, stirring occasionally until sauce thickens.
07 - Reduce heat to low. Stir in heavy cream and chicken broth, mixing well. Return cooked chicken to the skillet and simmer for 3 minutes to meld flavors.
08 - Add cooked pasta to the sauce, tossing gently to coat thoroughly. Warm through for 2 to 3 minutes.
09 - Adjust seasoning as needed. Sprinkle fresh cilantro over the top before serving.
