Fairy Garden Flower Snacks

Featured in: Simple Family Favorites

These whimsical puff pastry bites shaped like flowers offer a colorful, delightful snack option. Made from flaky puff pastry, they are baked until golden and topped with a creamy chive and lemon zest cream cheese filling. Decorated with thinly sliced carrots, cucumber, peppers, cherry tomatoes, and edible flowers, each bite is visually charming and flavorful. Perfect for gatherings or a magical afternoon snack, they come together quickly with simple tools and fresh ingredients.

Updated on Tue, 02 Dec 2025 15:37:00 GMT
Vibrant Fairy Garden Flower Shaped Snacks with colorful vegetable toppings and creamy cream cheese filling. Pin It
Vibrant Fairy Garden Flower Shaped Snacks with colorful vegetable toppings and creamy cream cheese filling. | platefullyjoy.com

Delightful, whimsical snacks shaped like flowers, perfect for childrens parties or a magical afternoon tea. These colorful, vegetable-based bites are as beautiful as they are delicious.

Ingredients

  • Base: 1 sheet puff pastry (approx. 250 g) thawed, 1 large egg beaten (for egg wash)
  • Cream Cheese Filling: 150 g cream cheese softened, 1 tbsp fresh chives finely chopped, 1/2 tsp lemon zest, Salt and pepper to taste
  • Decorations: 1 small carrot peeled, 1 yellow bell pepper, 1/2 cucumber, 6 cherry tomatoes, Edible flowers (optional for garnish)

Instructions

Step 1:
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2:
On a lightly floured surface, roll out the puff pastry to about 0.5 cm thickness. Use flower-shaped cookie cutters to cut out 20 flowers.
Step 3:
Place the pastry flowers on the prepared baking sheet. Brush lightly with beaten egg.
Step 4:
Bake for 10 minutes or until golden and puffed. Remove and let cool completely.
Step 5:
Meanwhile, mix the cream cheese, chives, lemon zest, salt, and pepper in a small bowl until smooth.
Step 6:
Slice the carrot, cucumber, and bell pepper into thin rounds and small decorative shapes (e.g. circles or petals) using a small knife or mini cookie cutters. Halve the cherry tomatoes.
Step 7:
Once the pastry flowers have cooled, pipe or spread a layer of cream cheese mixture onto each.
Step 8:
Decorate each flower with the sliced vegetables and edible flowers, arranging them to mimic petals and centers.
Step 9:
Serve immediately or chill until ready to serve.
Delicate Fairy Garden Flower Shaped Snacks sit ready, a visually appealing vegetarian snack option for kids. Pin It
Delicate Fairy Garden Flower Shaped Snacks sit ready, a visually appealing vegetarian snack option for kids. | platefullyjoy.com

Freshly baked Fairy Garden Flower Shaped Snacks arranged with playful vegetable designs, a perfect party food. Pin It
Freshly baked Fairy Garden Flower Shaped Snacks arranged with playful vegetable designs, a perfect party food. | platefullyjoy.com

These flower shaped snacks add a magical touch to any gathering making snack time fun and visually irresistible.

Recipe FAQs

What type of pastry is used for these snacks?

They are made using puff pastry, which becomes flaky and golden when baked.

How is the cream cheese filling flavored?

The filling is mixed with fresh chives, lemon zest, salt, and pepper for a bright and savory taste.

What vegetables are used for decoration?

Thin slices of carrot, cucumber, yellow bell pepper, cherry tomatoes, and optional edible flowers adorn each piece.

Can these snacks be prepared ahead of time?

Yes, after baking and cooling, the filling and decorations can be added shortly before serving or chilled until ready.

Are there options for dietary restrictions?

For a vegan version, use dairy-free cream cheese and swap the egg wash for plant-based milk.

Fairy Garden Flower Snacks

Whimsical flower-shaped puff pastry bites topped with fresh veggies and cream cheese filling.

Time to Prep
25 minutes
Time to Cook
10 minutes
Overall Time
35 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine International

Makes 20 Number of Servings

Diet Info Vegetarian-Friendly

What You'll Need

Base

01 1 sheet puff pastry (approx. 8.8 oz), thawed
02 1 large egg, beaten (for egg wash)

Cream Cheese Filling

01 5.3 oz cream cheese, softened
02 1 tbsp fresh chives, finely chopped
03 1/2 tsp lemon zest
04 Salt and pepper, to taste

Decorations

01 1 small carrot, peeled
02 1 yellow bell pepper
03 1/2 cucumber
04 6 cherry tomatoes
05 Edible flowers, optional for garnish

Step-by-Step Guide

Step 01

Preheat oven and prepare baking sheet: Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 02

Roll out pastry and cut shapes: On a lightly floured surface, roll out the puff pastry to about 0.2 inch thickness. Use flower-shaped cookie cutters to cut out 20 flowers.

Step 03

Arrange and brush pastry: Place the pastry flowers on the prepared baking sheet and brush lightly with the beaten egg.

Step 04

Bake pastry flowers: Bake for 10 minutes or until golden and puffed. Remove from the oven and allow to cool completely.

Step 05

Prepare cream cheese filling: In a small bowl, mix the cream cheese, chives, lemon zest, salt, and pepper until smooth.

Step 06

Slice vegetables for decoration: Slice the carrot, cucumber, and bell pepper into thin rounds and small decorative shapes, using a knife or mini cutters. Halve the cherry tomatoes.

Step 07

Assemble snacks: Spread or pipe a layer of cream cheese mixture onto each cooled pastry flower.

Step 08

Decorate with vegetables and flowers: Arrange the sliced vegetables and edible flowers atop each flower to mimic petals and centers.

Step 09

Serve or chill: Serve immediately or chill until ready to serve.

Tools You'll Need

  • Flower-shaped cookie cutters
  • Baking sheet
  • Parchment paper
  • Small piping bag or spatula
  • Sharp knife or mini vegetable cutters

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains gluten (puff pastry) and dairy (cream cheese, egg).
  • Check labels for possible traces of nuts or other allergens.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 80
  • Fats: 5 g
  • Carbohydrates: 7 g
  • Proteins: 2 g