Quick Festive Pancake Spaghetti (Print Version)

Delicate pancake strands served with fresh berries and powdered sugar, ideal for festive breakfasts.

# What You'll Need:

→ Pancake Batter

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup whole milk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract

→ Toppings

10 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
11 - 2 tablespoons powdered sugar
12 - 1/2 cup whipped cream (optional)
13 - 2 tablespoons maple syrup (optional)
14 - Festive sprinkles (optional)

# Step-by-Step Guide:

01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
02 - In a separate bowl, beat milk, eggs, melted butter, and vanilla extract until fully blended.
03 - Gradually add wet ingredients to dry ingredients, whisking until the batter is smooth and free of lumps.
04 - Transfer batter to a piping bag or squeeze bottle with a small round tip.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
06 - Pipe batter onto the skillet in thin strands approximately 4 to 6 inches long. Cook until bubbles form on top (1–2 minutes), then flip carefully and cook for an additional 30 seconds until golden.
07 - Continue piping and cooking remaining batter in batches.
08 - Arrange cooked pancake strands on plates. Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles as desired. Serve immediately.

# Top Tips:

01 -
  • A creative twist on classic pancakes that adds visual fun.
  • Easy and quick to make with simple ingredients.
  • Light and fluffy texture perfect for a special brunch moment.
  • Versatile toppings to suit your taste and occasion.
02 -
  • Use a piping bag or squeeze bottle with a small round tip for even, spaghetti-like strands.
  • Make sure the skillet is well-greased and heated to medium to prevent sticking and achieve a golden finish.
  • Work in batches to maintain even cooking and avoid overcrowding the pan.
  • Check all packaged toppings for potential allergens before serving.
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