Pin It A fun and interactive dessert featuring an array of toppings for dipping hot chocolate spoons—perfect for cozy gatherings or festive occasions.
This recipe has become a hit at all my family gatherings, bringing everyone together to create their perfect hot chocolate spoon.
Ingredients
- Hot Chocolate Spoons: 8 wooden or reusable spoons, 200 g dark chocolate chopped, 100 g milk chocolate chopped
- Dipping Toppings: 60 g mini marshmallows, 50 g crushed peppermint candies, 60 g mini chocolate chips (dark, milk, or white), 40 g toffee bits, 40 g crushed cookies (e.g. Oreos, graham crackers), 50 g chopped nuts (hazelnuts almonds or pecans optional)
- Additional Treats: 8 biscotti or cookies, 500 ml hot milk (for serving)
Instructions
- Step 1:
- Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
- Step 2:
- Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.
- Step 3:
- While the chocolate is still soft, sprinkle with your choice of toppings marshmallows peppermint chocolate chips toffee bits cookies or nuts.
- Step 4:
- Let the spoons set at room temperature or refrigerate for 10 15 minutes until firm.
- Step 5:
- Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.
- Step 6:
- To serve, pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.
Pin It Every holiday season, my family looks forward to customizing their hot chocolate spoons, creating joyful moments together with each dip and sprinkle.
Notes
For a kid-friendly option, use only nut-free toppings. Swap dark chocolate for white chocolate for a sweeter variation. Pairs beautifully with spiced or flavored hot chocolate bases.
Required Tools
Heatproof bowl, saucepan, parchment paper, tray, spoons (wooden or reusable)
Allergen Information
Contains milk and may contain nuts, gluten, and soy (depending on toppings and chocolate used). Always check product labels for allergens.
Pin It This toppings board is a delightful centerpiece that adds warmth and creativity to every gathering.
Recipe FAQs
- → How do I melt the chocolate without burning it?
Use a heatproof bowl over simmering water, stirring gently until smooth to avoid scorching.
- → What toppings work best for these chocolate spoons?
Mini marshmallows, peppermint candies, chocolate chips, toffee bits, crushed cookies, and nuts add varied texture and flavor.
- → Can I prepare these spoons ahead of time?
Yes, after coating and decorating, refrigerate for 10–15 minutes until firm; then store in a cool place until serving.
- → What milk is recommended for serving with these spoons?
Hot milk enhances melting and blends well, but any warm milk or dairy alternative works.
- → How can I make this kid-friendly?
Exclude nuts and choose nut-free toppings to suit younger palates and allergy considerations.