Leftover Salmon Rice Bowl

A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.

I made these bowls on a busy weeknight when I needed dinner in minutes but craved something nourishing and colorful. The microwave trick was a revelation—everything stayed moist and tasted freshly cooked.

Ingredients

• Cooked white or brown rice: 1 cup
• Cooked salmon (flaked): 1 cup
• Ice cubes: 2
• Soy sauce or tamari: 2 tablespoons
• Sesame oil: 1 teaspoon
• Avocado (sliced): 1
• Cucumber (thinly sliced): 1
• Pickled ginger: 2 tablespoons
• Toasted sesame seeds: 1 teaspoon
• Scallion (finely sliced): 1
• Optional chili flakes or sriracha: to taste

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Prep Bowl:

Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.

Steam Ingredients:

Place 2 ice cubes on top of the rice and salmon.

Cover and Microwave:

Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes, until the ice cubes melt and everything is heated through and moist.

Add Sauces:

Remove from microwave. Drizzle with soy sauce and sesame oil.

Add Toppings:

Arrange avocado, cucumber, and pickled ginger on top.

Finish:

Sprinkle with sesame seeds and scallion. For extra heat, add chili flakes or sriracha if desired.

Serve:

Serve immediately.

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My kids love building their own bowls with their favorite toppings—it turns leftover night into something special for everyone at the table.

Required Tools

Microwave-safe bowl, microwave, sharp knife, cutting board

Allergen Information

Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, use tamari instead of soy sauce. Always check labels for allergens.

Nutritional Information

Per serving: Calories 410, Total Fat 18 g, Carbohydrates 36 g, Protein 27 g

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Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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This salmon rice bowl brings new life to leftovers, and tastes delicious with a mug of green tea. Keep the toppings flexible for a fresh dinner every time.

Recipe FAQs

→ How does the ice cube trick work?

The ice cubes gently steam the rice and salmon during microwaving, keeping the texture moist and preventing dryness.

→ Can I substitute the salmon?

Yes, swap salmon with other cooked fish, tofu, or even cooked chicken to suit dietary needs or preferences.

→ What toppings can I add?

Try avocado, cucumber, pickled ginger, shredded nori, edamame, or carrot ribbons for flavor, texture, and color.

→ Is this dish gluten-free?

To make the bowl gluten-free, use tamari in place of soy sauce and double-check ingredient labels for allergens.

→ What tools are required?

You need a microwave-safe bowl, microwave, sharp knife, and cutting board for preparation.

→ What pairs well with this bowl?

Serve alongside green tea for a refreshing touch or pair with crisp white wine to balance flavors.