# What You'll Need:
→ Marshmallow Dip
01 - 7 oz cream cheese, softened
02 - 4.2 oz marshmallow fluff
03 - 3.4 fl oz heavy cream
04 - 1 tsp vanilla extract
→ Snowball Coating
05 - 2.1 oz desiccated coconut
→ Dippers
06 - 8 large strawberries, hulled
07 - 1 banana, sliced into thick rounds
08 - 8 apple wedges
09 - 12 mini pretzels
10 - 8 digestive biscuits, halved
11 - 8 large marshmallows
# Step-by-Step Guide:
01 - In a medium mixing bowl, beat the cream cheese until smooth.
02 - Add marshmallow fluff and vanilla extract to the cream cheese; beat until fully combined.
03 - Whip the heavy cream in a separate bowl to soft peaks, then gently fold into the marshmallow mixture.
04 - Spoon or scoop the dip into 8 round balls.
05 - Roll each ball evenly in desiccated coconut, creating a snowball effect.
06 - Place the marshmallow snowballs on a large serving platter.
07 - Surround the snowballs with prepared dippers: strawberries, banana rounds, apple wedges, pretzels, biscuits, and marshmallows.
08 - Serve immediately or refrigerate for up to 2 hours before serving.
