Pin It A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha. Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu.
This dessert has become my favorite go-to for impressing guests with something unique yet familiar.
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Ingredients
- Sponge Base: 12–14 ladyfinger biscuits (savoiardi)
- Matcha Syrup: 1 cup (240 ml) hot water 2 teaspoons high-quality matcha powder 2 tablespoons granulated sugar
- Mascarpone Cream: 1 cup (240 ml) heavy cream, cold 8 oz (225 g) mascarpone cheese, room temperature 1/3 cup (40 g) powdered sugar 1 teaspoon pure vanilla extract
- Snow Topping: 2 tablespoons powdered sugar 1 teaspoon matcha powder (for dusting)
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Instructions
- Prepare the Matcha Syrup:
- In a small bowl, whisk together hot water, matcha powder, and granulated sugar until fully dissolved. Set aside to cool to room temperature.
- Make the Mascarpone Cream:
- In a chilled mixing bowl, whip the heavy cream to soft peaks. In a separate bowl, gently blend mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture until well combined and fluffy.
- Assemble the Cups:
- Break ladyfingers in half if necessary to fit your serving cups. Briefly dip each ladyfinger in the cooled matcha syrup (do not soak), then arrange a layer at the bottom of each cup.
- Add Mascarpone Cream Layer:
- Add a generous spoonful of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream.
- Chill:
- Cover the cups and refrigerate for at least 2 hours to set and chill.
- Final Touch:
- Before serving, sift the powdered sugar over the top for a snow-like effect, then dust lightly with matcha powder.
Pin It My family adores enjoying these cups together during chilly evenings as a light yet indulgent treat.
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Required Tools
Mixing bowls Electric mixer or hand whisk Fine mesh sieve Measuring cups and spoons 6 small serving cups or glasses
Allergen Information
Contains Eggs (in ladyfingers), Milk (mascarpone, cream) May contain gluten (ladyfingers) use gluten-free alternatives if needed Always check ingredient labels for allergens
Nutritional Information
Calories 320 Total Fat 20 g Carbohydrates 32 g Protein 5 g per serving
Pin It 
Enjoy these cups as a refreshing and elegant dessert that combines the best of two culinary worlds.
Recipe FAQs
- → How do you prepare the matcha syrup?
Whisk high-quality matcha powder with hot water and sugar until dissolved, then let it cool before use to lightly dip the ladyfingers.
- → What is the best way to achieve a creamy mascarpone layer?
Whip cold heavy cream to soft peaks separately, then gently fold it into a smooth mascarpone mixture sweetened with powdered sugar and vanilla extract.
- → Can ladyfingers be substituted?
Yes, soft sponge cake pieces can replace ladyfingers for a slightly different texture while maintaining the structure of the dessert.
- → Why is chilling important for this dessert?
Chilling allows the layers to set and meld flavors, resulting in a refreshing texture and firm presentation when served.
- → How is the snowy effect achieved on top?
Before serving, sift powdered sugar over the chilled cups and lightly dust with matcha powder for a delicate snow-like finish.
