Pin It Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
This recipe quickly became my go-to for holiday parties because it looks impressive but is easy to make.
Ingredients
- Asparagus: 24 medium asparagus spears, trimmed
- Puff pastry: 1 sheet puff pastry, thawed
- Egg: 1 egg, beaten (for egg wash)
- Parmesan cheese: 2 tbsp grated Parmesan cheese
- Olive oil: 1 tbsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Garlic powder: ½ tsp (optional)
Instructions
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare asparagus:
- Toss the asparagus spears with olive oil, salt, pepper, and garlic powder (if using).
- Prepare pastry:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 strips, each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long.
- Wrap bundles:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle, leaving the tips and ends exposed. Pinch the ends of the pastry strip together at the bottom to form a star-like shape.
- Arrange and glaze:
- Place the bundles on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with Parmesan cheese.
- Bake:
- Bake for 15–18 minutes, or until the pastry is golden brown and crisp.
- Serve:
- Serve warm, garnished with additional Parmesan if desired.
Pin It My family enjoys these bundles as a special treat during spring dinners, always requesting more at the table.
Notes
For added flavor, spread a thin layer of cream cheese or herbed cheese on the pastry strips before wrapping. Serve with a lemon aioli or hollandaise sauce for dipping.
Required Tools
Baking sheet, parchment paper, pastry brush, knife or pastry cutter, small bowl
Allergen Information
Contains wheat (gluten), egg, and dairy (milk, Parmesan cheese). Check puff pastry packaging for additional allergens or potential cross-contamination.
Pin It These asparagus bundle wraps bring elegance and flavor to any meal with minimal effort.
Recipe FAQs
- → What type of pastry is best for these bundles?
Puff pastry provides the light, flaky texture perfect for wrapping asparagus, ensuring a crisp exterior.
- → Can I prepare these bundles ahead of time?
Yes, you can assemble them and refrigerate briefly before baking to maintain freshness and flavor.
- → Are there alternative vegetables to use instead of asparagus?
Thin green beans or baby carrots work well, offering a similar tender crunch inside the pastry.
- → What sauces complement these asparagus bundles?
Lemon aioli or hollandaise sauce adds a zesty or creamy contrast that enhances the overall taste.
- → How do I achieve the star shape with the pastry?
Wrap three asparagus spears together with a pastry strip and pinch the strip ends at the bottom to form a star-like shape.