Star-Studded Dessert Board

# What You'll Need:

→ Mini Desserts

01 - 8 mini brownies

02 - 8 mini lemon tartlets

03 - 8 chocolate-dipped strawberries

04 - 8 star-shaped sugar cookies

→ Fresh Fruits

05 - 1 cup seedless red grapes

06 - 1 cup blueberries

07 - 1 cup sliced kiwi

08 - 1 cup pineapple stars (cut with star-shaped cutter)

09 - 1 cup sliced strawberries

→ Dips & Spreads

10 - 1 cup chocolate ganache

11 - 1 cup vanilla whipped cream

12 - 0.5 cup caramel sauce

→ Garnishes

13 - 2 tablespoons edible gold or silver star sprinkles

14 - Fresh mint leaves

# Step-by-Step Guide:

01 - Use homemade or premium store-bought mini brownies, lemon tartlets, chocolate-dipped strawberries, and star-shaped sugar cookies for convenience.

02 - Thoroughly wash and dry all fresh fruits. Use a star-shaped cutter to create decorative pineapple stars.

03 - Place mini desserts evenly around a large serving platter, ensuring balanced distribution.

04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce, then position them on the serving board.

05 - Artistically place fresh fruits in spaces between the desserts to create visual appeal.

06 - Lightly scatter edible gold or silver star sprinkles over the board for an elegant finish.

07 - Add fresh mint leaves as a garnish and serve immediately for optimal freshness.

# Top Tips:

01 -

An eye-catching centerpiece that promotes sharing and celebration.
Combines mini desserts with fresh fruits and luscious dips for variety.
Quick to prepare with no cooking required.
Adaptable to different tastes and dietary needs.

02 -

Use high-quality store-bought mini desserts to save time without compromising flavor.
Arrange colors thoughtfully to create a balanced and eye-catching platter.
Keep dips chilled until serving to maintain freshness.
Use the star-shaped cutter on pineapple for a festive and cohesive theme.