Can I use other nuts in this mix?

Yes, feel free to swap pecans or cashews with walnuts, hazelnuts, or pistachios for varied flavors and textures.

How can I make this mix gluten-free?

Use gluten-free pretzels to ensure the mix is suitable for gluten-sensitive diets.

A combination of melted butter, maple syrup or honey, brown sugar, sea salt, and spices creates a balanced sweet and salty coating.

Yes, store it in an airtight container for up to one week to maintain freshness and crunch.

Ground cinnamon and a touch of cayenne pepper add warmth and a slight kick to the flavor profile.

A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.

This nut bowl has become a holiday tradition in my family because it’s so versatile and addictive.

Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)

Preheat Oven:: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
Combine Nuts:: In a large bowl, combine cashews, pecans, and almonds.
Mix Coating:: In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
Coat Nuts:: Pour the sweet and salty mixture over the nuts and toss to coat evenly.
Arrange Nuts:: Spread the coated nuts in a single layer on the prepared baking sheet.
Bake:: Bake for 15 to 18 minutes, stirring halfway through, until the nuts are golden and fragrant.
Add Pretzels and Cranberries:: Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
Cool:: Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
Serve:: Once cool, transfer to a serving bowl or airtight container.

This recipe always sparks joy at gatherings when everyone asks for seconds.

Store in an airtight container for up to 1 week to maintain freshness and crunch.

Pair with sparkling wine or spiced cider for a festive touch that enhances the flavors.

Contains tree nuts cashews pecans almonds gluten unless using gluten-free pretzels and dairy from butter. Always check labels for hidden allergens.

This nut bowl is the perfect blend of savory and sweet that’s sure to delight everyone at your holiday table.

→ Can I use other nuts in this mix?: Yes, feel free to swap pecans or cashews with walnuts, hazelnuts, or pistachios for varied flavors and textures.
→ How can I make this mix gluten-free?: Use gluten-free pretzels to ensure the mix is suitable for gluten-sensitive diets.
→ What gives the mix its sweet and salty flavor?: A combination of melted butter, maple syrup or honey, brown sugar, sea salt, and spices creates a balanced sweet and salty coating.
→ Can I prepare this mix ahead of time?: Yes, store it in an airtight container for up to one week to maintain freshness and crunch.
→ What spices are used in this nut bowl?: Ground cinnamon and a touch of cayenne pepper add warmth and a slight kick to the flavor profile.