Tessellation Triangle Appetizer Board (Print Version)

Artfully arranged interlocking triangles of cheeses, fruits, and vegetables creating a bold and visually striking appetizer board.

# What You'll Need:

→ Cheeses

01 - 3.5 oz aged cheddar, sliced into triangles
02 - 3.5 oz Manchego, sliced into triangles
03 - 3.5 oz goat cheese, chilled and cut into triangles

→ Vegetables

04 - 1 medium cucumber, peeled and sliced into thin triangles
05 - 1 large red bell pepper, seeded and cut into triangles
06 - 1 small cooked beet, sliced into very thin triangles

→ Fruits

07 - 1 large pear, cored and sliced into thin triangles
08 - ½ cup seedless watermelon, cut into small triangles

→ Accompaniments

09 - 3.5 oz whole grain crackers, cut if needed into triangles
10 - ¼ cup roasted almonds
11 - ¼ cup pomegranate seeds for color and garnish

→ Optional

12 - 2 tablespoons honey for drizzling
13 - Fresh herbs such as thyme or mint for garnish

# Step-by-Step Guide:

01 - Arrange a clean, large wooden board or platter to serve as the base for the tessellated arrangement.
02 - Slice all cheeses, vegetables, fruits, and crackers into similar-sized triangles to facilitate close tessellation.
03 - Begin placing the triangles at one corner of the board, alternating colors and textures to create an intricate, seamless pattern.
04 - Continue fitting the triangular pieces tightly together until the entire board surface is covered with interlocking shapes.
05 - Use pomegranate seeds and roasted almonds to fill any small gaps and enhance visual appeal.
06 - Lightly drizzle honey over the goat cheese triangles if desired to add sweetness.
07 - Finish by garnishing with fresh herbs and serve immediately while fresh.

# Top Tips:

01 -
  • It's a visual showstopper that requires zero cooking skill, just thoughtful assembly and a sharp knife
  • The geometric pattern makes guests linger longer, admiring before reaching for their first piece
  • You can prep everything ahead and arrange on the board just before serving, keeping stress out of the kitchen
  • It works for any occasion—casual gatherings, fancy entertaining, or when unexpected visitors arrive
02 -
  • Chill your goat cheese for at least an hour before cutting—room temperature goat cheese crumbles instead of slicing cleanly, ruining your visual precision.
  • Cut your vegetables just before assembling the board. Cucumbers and pears oxidize quickly, and you want them crisp and fresh-looking for your guests.
  • A mandoline slicer transforms the beet task from tedious to manageable, creating those thin, jewel-like slices that make the pattern sing.
  • Don't stress about perfection. Some of the most beautiful boards have slight irregularities—they look human and thoughtful rather than sterile.
03 -
  • Use a sharp knife or mandoline to ensure clean cuts without bruising delicate vegetables and cheeses—dull blades turn edges brown and ruin your visual precision.
  • Chill your board in the refrigerator for 15 minutes before bringing it to the table; cold ingredients hold their texture and crispness far better through service.
  • Take a photo before anyone touches it—you've created something worth remembering, and your guests will want to tag you when they share it.
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