Winter Fruit Fig Date Platter

Featured in: Bright Seasonal Dishes

Enjoy a beautifully arranged winter platter featuring fresh figs, Medjool dates, ripe pear slices, and juicy grapes. Topped with a snowy layer of unsweetened coconut flakes, this dish is garnished with chopped pistachios, pomegranate seeds, and a drizzle of honey. Optional soft goat cheese or ricotta adds creaminess while fresh mint leaves bring a refreshing touch. Ideal for easy, visually stunning entertaining, this dish highlights seasonal flavors and textures in just 15 minutes.

Updated on Wed, 10 Dec 2025 13:58:00 GMT
A festive Winter Fruit platter with juicy figs and dates, ready for holiday entertaining. Pin It
A festive Winter Fruit platter with juicy figs and dates, ready for holiday entertaining. | platefullyjoy.com

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.

This platter has become my go-to for holiday gatherings—everyone loves the fresh fruit accented with creamy goat cheese and crunchy pistachios.

Ingredients

  • Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
  • Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
  • Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, Honey for drizzling, Fresh mint leaves for garnish

Instructions

Arrange Fruit:
Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
Snowdrift Topping:
Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
Add Cheese:
Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
Garnish Nuts and Seeds:
Scatter the chopped pistachios and pomegranate seeds over the top.
Drizzle Honey:
Drizzle lightly with honey.
Final Garnish:
Garnish with fresh mint leaves. Serve immediately.
Delectable Winter Fruit: Sweet figs and dates arranged with a snowy coconut topping for dessert. Pin It
Delectable Winter Fruit: Sweet figs and dates arranged with a snowy coconut topping for dessert. | platefullyjoy.com

This platter brings the family together—kids love picking their favorite fruits while adults enjoy the elegant presentation.

Required Tools

Large serving platter, Sharp knife, Small spoon

Allergen Information

Contains tree nuts (pistachios) and dairy (if cheese is used). Dates and coconut are generally allergen-safe but double-check labels for cross-contamination.

Nutritional Information

Per serving: Calories 170, Total Fat 5 g, Carbohydrates 34 g, Protein 3 g

Fresh figs and dates star in this Winter Fruit platter, perfect with honey drizzled on top! Pin It
Fresh figs and dates star in this Winter Fruit platter, perfect with honey drizzled on top! | platefullyjoy.com

This platter is a festive crowd-pleaser that’s simple yet impressive every time.

Recipe FAQs

Can I substitute other fruits for figs or dates?

Yes, persimmons or apples work well as seasonal alternatives, maintaining the platter's balance of sweetness and texture.

How can I make this platter vegan?

Simply omit the goat cheese or ricotta or use a plant-based alternative to keep it fully plant-based.

What is the purpose of the coconut flakes?

Coconut flakes add a light, snowy texture that visually enhances the platter and provides a subtle tropical flavor.

Are there allergens to be aware of?

This dish contains tree nuts (pistachios) and dairy if cheese is included. Always check ingredient sources for cross-contamination risks.

What drinks pair well with this fruit arrangement?

Sparkling wine or herbal tea complement the sweet and nutty notes perfectly for a festive touch.

Winter Fruit Fig Date Platter

Winter fruit platter with figs, dates, coconut flakes, nuts, and honey for elegant serving.

Time to Prep
15 minutes
0
Overall Time
15 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine International

Makes 6 Number of Servings

Diet Info Vegetarian-Friendly, No Gluten

What You'll Need

Fresh Fruits

01 8 fresh figs, halved
02 12 Medjool dates, pitted and halved
03 1 ripe pear, thinly sliced
04 1 small bunch red grapes, halved

Snowdrift Topping

01 1 cup (100 g) unsweetened coconut flakes
02 ½ cup (50 g) crumbled soft goat cheese or ricotta (optional)

Garnishes

01 2 tablespoons chopped pistachios
02 2 tablespoons pomegranate seeds
03 Honey, for drizzling
04 Fresh mint leaves, for garnish

Step-by-Step Guide

Step 01

Arrange Fresh Fruits: Artfully place halved figs, dates, sliced pear, and halved grapes on a large serving platter.

Step 02

Add Coconut Snowdrift: Sprinkle coconut flakes generously over the fruit to create a snowdrift effect.

Step 03

Incorporate Cheese: Dot the platter with small spoonfuls of goat cheese or ricotta, if using.

Step 04

Scatter Garnishes: Evenly distribute chopped pistachios and pomegranate seeds over the top.

Step 05

Drizzle Honey: Lightly drizzle honey over the assembled platter.

Step 06

Add Mint and Serve: Garnish with fresh mint leaves and serve immediately.

Tools You'll Need

  • Large serving platter
  • Sharp knife
  • Small spoon

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains tree nuts (pistachios) and dairy if cheese is used.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 170
  • Fats: 5 g
  • Carbohydrates: 34 g
  • Proteins: 3 g