Pin It A cozy, comforting baked platter featuring tender potatoes, creamy cheese, savory ham, and a hint of herbs—perfect for sharing on a chilly day.
I have fond memories of making this with my family during winter weekends, filling the kitchen with irresistible aromas.
Ingredients
- Potatoes: 800 g peeled and thinly sliced
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Gruyère cheese: 200 g grated
- Heavy cream: 200 ml
- Unsalted butter: 30 g for greasing and dotting
- Cooked ham: 150 g diced
- Fresh thyme leaves: 1 tsp
- Freshly ground black pepper: 1/2 tsp
- Salt: 1/2 tsp adjust to taste
- Nutmeg: Pinch
- Chopped fresh parsley: 1 tbsp for garnish (optional)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Butter a medium-sized baking dish.
- Step 2:
- Layer half of the sliced potatoes in the dish. Top with half the onions, garlic, ham, and Gruyè. Season with salt, pepper, thyme, and a pinch of nutmeg.
- Step 3:
- Add the remaining potatoes, onion, ham, and cheese in a second layer. Season again.
- Step 4:
- Pour the cream evenly over the entire dish. Dot with remaining butter.
- Step 5:
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, until golden and bubbling.
- Step 6:
- Let rest 5 minutes before serving. Garnish with chopped parsley if desired.
Pin It This dish brings the family together, with everyone eager for seconds and sharing stories by the table.
Nutritional Information
Each serving contains approximately 520 calories with 32 g fat, 38 g carbohydrates, and 22 g protein.
Allergen Information
Contains dairy products including milk, cheese, and cream. Contains pork from ham. Gluten-free if all ingredients are certified gluten-free. Always check product labels for allergens.
Tips for Best Results
Use high-quality Gruyère cheese for an authentic flavor. Let the dish rest before serving to allow flavors to meld and texture to set.
Pin It This warm platter is perfect for cozy evenings, delivering comfort in every bite.
Recipe FAQs
- → What type of cheese works best for this dish?
Gruyère cheese is ideal due to its creamy melt and rich flavor, but Emmental or Comté can be used as tasty alternatives.
- → Can I make this dish vegetarian?
Yes, omit the ham and replace it with sautéed mushrooms or fresh spinach for a delicious vegetarian version.
- → How can I ensure the potatoes cook evenly?
Peeling and slicing the potatoes thinly and uniformly helps them cook thoroughly and blend well with the other ingredients.
- → Is there a gluten-free option for this dish?
Yes, by using certified gluten-free ingredients, this dish can be made gluten-free without compromising flavor.
- → What herbs provide the best flavor profile?
Fresh thyme complements the creamy and savory elements beautifully, while a pinch of nutmeg adds warmth and depth.