Pin It A bold, crowd-pleasing snack platter inspired by the energy of rock concerts, featuring a creative guitar-shaped arrangement of savory bites and dips—perfect for parties and music lovers.
This platter was a hit at our last concert watch party and really brought the fun vibe alive.
Ingredients
- Cheese & Protein: 150 g cheddar cheese cut into sticks, 100 g pepper jack cheese sliced, 150 g deli turkey rolled (optional omit for vegetarian), 100 g salami slices (optional omit for vegetarian)
- Crackers & Bread: 100 g multigrain crackers, 100 g breadsticks
- Fresh Vegetables: 1 red bell pepper sliced, 1 yellow bell pepper sliced, 1 small cucumber sliced, 100 g cherry tomatoes halved, 2 carrots cut into sticks
- Dips: 100 g hummus, 100 g guacamole, 80 g ranch or blue cheese dip
- Extras & Garnish: 50 g black olives pitted, 50 g green grapes (optional for sweet note), Fresh parsley or basil for garnish
Instructions
- Step 1:
- On a large rectangular platter or board sketch a guitar shape lightly with a pencil on parchment paper for guidance or use a guitar-shaped serving board if available.
- Step 2:
- Arrange cheese sticks and slices to form the guitar body alternating colors for visual effect.
- Step 3:
- Use breadsticks to mimic the guitar neck laying them in a straight line from the body.
- Step 4:
- Place rolled deli turkey and salami slices around the cheese to add texture and flavor or substitute with extra vegetables for a vegetarian version.
- Step 5:
- Fill in the guitar outline with vegetable slices grouping peppers and cucumbers for colorful strings and frets.
- Step 6:
- Place cracker stacks and clusters of grapes at the guitar head for contrast and variety.
- Step 7:
- Spoon hummus guacamole and ranch dip into small bowls arrange them at the body or sides of the platter.
- Step 8:
- Add olives and cherry tomatoes for extra flavor pops Garnish with fresh herbs.
- Step 9:
- Serve immediately encouraging guests to strum and snack!
Pin It Our family always enjoys assembling this platter together, making it both fun and delicious.
Required Tools
Large serving platter or board, Paring knife, Small bowls for dips, Serving tongs or toothpicks
Allergen Information
Contains dairy (cheese ranch dip), gluten (crackers breadsticks), and possibly soy (hummus some dips). Meats may contain additional allergens check labels. Always verify ingredient labels for hidden allergens.
Nutritional Information
Calories 280, Total Fat 15 g, Carbohydrates 22 g, Protein 12 g (per serving based on vegetarian option)
Pin It This rock star platter is sure to impress your guests with its creativity and flavors.
Recipe FAQs
- → How can I make this platter vegetarian?
Simply omit all deli meats and add more cheeses or roasted chickpeas for texture and protein.
- → What dips complement the snack platter best?
Hummus, guacamole, and ranch or blue cheese dips provide a variety of creamy and tangy flavors that pair well with the assortment.
- → Can I prepare this platter gluten-free?
Yes, substitute the multigrain crackers and breadsticks with gluten-free alternatives to accommodate dietary needs.
- → What is the best way to arrange the platter?
Sketch a guitar shape on parchment or use a guitar-shaped board. Arrange cheeses to form the body, breadsticks for the neck, and group vegetables and dips within the outline for an appealing display.
- → How long does it take to prepare?
Preparation takes about 25 minutes, with no cooking required, making it a quick and easy option for gatherings.
- → Can this platter be adjusted for vegan diets?
Yes, use plant-based cheeses and replace dips with vegan versions to suit vegan preferences.